What do you do when you are served food in a restaurant that is cold and should be hot?
We seem to have trouble with the club sandwich and fries. I can understand the club sandwich being cold as the bacon and bread are the only items in it that are hot. The fries are different, they should be hot.
At an ABC restaurant we complained and they took the plates back to the kitchen. We received them back a short time later and everything was hot, The sandwich, the fries and the dill pickle! Obviously they jammed the whole thing into a microwave oven and zapped it.